Loaves & Fishes Community Kitchen

Loaves & Fishes Community Kitchen has provided prepared meals to people who are disadvantaged in Greater Springfield on a daily basis since it began in 1980. Lunch and supper are available seven days a week.

Over 750 volunteers from faith communities, civic groups, area businesses, and student organizations are involved in the preparation and serving of nutritious meals.

Ph:(413)731-5668  |  Fax:(413)737-6811

Contact: Darleen St. Jacques, Program Director

Email: Darleen@openpantry.org